Our story begins with a mother and son, who both have a gluten intolerance. The mother, went to school for baking, and the son went to school in business, both put their heads together to come up with a better way to do gluten free.
We have a dedicated gluten free kitchen, which means we only make gluten free goods. We use the finest simple ingredients, and we don’t believe in sacrificing taste or texture. Our recipes have been developed over years; you’ll be hard beat to find something that tastes more delicious…gluten free or not!
FAQS
How does shipping work?
We drop our packages off everyday before 5:00 PM at the post office. We use USPS priority, meaning within Utah they arrive within 1 day, and the rest of the country usually takes 2 days.
How does local pick up work?
You no longer need to text before coming to the shop to pick up. Feel free to order online before, or just show up at our factory outlet in Springville. The address is 317 N 2000 W, Suite 107A, Springville UT 84663. Can’t wait to see you!
Do you have a storefront?
We do not have a store front, because we are working on getting into stores and restaurants. You can pick up an online order though!
Are your products already baked? Do you send dough?
Everything we sell is already baked and ready to eat. None of our products come as dough.
Can I freeze my cookies/brownies?
Absolutely! We recommend eating them within a week or arriving or freezing them. You can freeze them for up to 6 months.
Are there any nuts in your facility?
There are no nuts in our kitchen. None of our products contain nuts of any kind.
What common allergies are in your products?
The cookies have soy, egg, and dairy.
The brownies have soy, egg, and dairy–but can be made without the chocolate chips inside, which would make them soy and dairy free.